MATSU & TAKE | Usucha
Matsu & Take
Matsu will be good for daily Matcha use. Its still delicious enough to use as a Tea Ceremony practice. Matsu is ground up by hand in Uji, Kyoto. It will make a perfect Matcha Latte as well.
Take will be good to use for Matcha Latte and cooking. Grind up by machine. All the Momo Tea Matcha use only “Tencha”. Uji, Kyoto including Take.
HOW TO MAKE MATSU (USUCHA) & TAKE
HOW TO MAKE MATSU (USUCHA)
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Put 2g Matcha powder into the tea bowl. Better to have tea bowl warm.
Its recommend to use sifter to remove any clumps of powder.
*2g=1/2 tbsp
Pour 60ml hot water.
(80°C/176F)
Whisk the Matcha briskly in a
"W" motion using bamboo whisk until there’s form on the surface.
HOW TO MAKE MATCHA LATTE
1. Put 2g Matcha powder in a cup
2. Add (80°C/176F) water 20ml in to a cup and whisk well
3. Warm 50ml milk and whisk well
4. Add 3. into 2. add sugar if you want
