HOJICHA
Roasted green tea.
Roasted process removes the most of the
caffeine and tannin.
Easy drinking tea goes well between meal.
Roasted toasty flavor
HOW TO MAKE HOJICHA
1
Put tea leaves into tea pot - 5g for 2 cups.
*Around 150ml per cup
*5g = 2tbsp
2
Pour 95°C / 203F hot water into tea pot.
3
wait 30 sec ~ 1min
Pour into tea cups.
