HOJICHA

Roasted green tea.

Roasted process removes the most of the

caffeine and tannin.

Easy drinking tea goes well between meal.

Roasted toasty flavor

HOW TO MAKE HOJICHA

1

Put tea leaves into tea pot - 5g for 2 cups.

 

*Around 150ml per cup

*5g = 2tbsp

2

Pour 95°C / 203F hot water into tea pot. 

3

wait 30 sec ~ 1min

Pour into tea cups.

COMING SOON!

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