top of page
HOJICHA
Roasted green tea.
Roasted process removes the most of the
caffeine and tannin.
Easy drinking tea goes well between meal.
Roasted toasty flavor
HOW TO MAKE HOJICHA
1
Put tea leaves into tea pot - 5g for 2 cups.
*Around 150ml per cup
*5g = 2tbsp
2
Pour 95°C / 203F hot water into tea pot.
3
wait 30 sec ~ 1min
Pour into tea cups.
bottom of page