Okumidori ・ おくみどり
From YoshidaMeichaen 吉田銘茶園
This Sencha is from Uji, Kyoto Japan
Cultivars, Okumidori (Literally means “deep green”)
This tea has its leaves shaded for a week before it is harvested. The shaded period is not as long as Gyokuro but its shaded long enough to get notes of a sweet taste. A week shaded process is a new trend in Uji, Koto. It has a mild and sweet taste with an elegant aroma. Sencha Okumidori is harvested by hand at Yoshida-Meichaenin the middle of May.
Recommend Steeping method:
6g 70-80℃90cc water 1min