Uji Gyokuro・宇治玉露
  • Uji Gyokuro・宇治玉露


    Gyokuro from Uji, Kyoto 50g $18

    Good value for good Gyokuro.


    Recommend Steeping method:

    6g 60℃ with 60cc water 2mins

    Enjoy up to 2-3 steeps with 80℃ 60cc water, 1 min

    • Details

      Highest grade of Japanese Tea. The tea fields for Gyokuro are shaded three to four weeks before the buds are picked. Shading process defines the character of this tea. Uji, Koto Japan is well known for produce high quality Gyokuro. High caffeine, Mellow sweetness flavor.