Sencha (煎茶) is the most popular tea in Japan.
The majority of production comes from Shizuoka,
Kagoshima, Mie and Kyoto.
Sencha is grown in full sunlight, steamed,
dried and kneaded.
HOW TO MAKE SENCHA
Pour boiled water into tea cups.
*Around 80ml per
Put tea leaves into tea pot using 2 to 3g per person.
(2g = 1/2 tbsp)
Once water in tea cups cool to 80°C/176F to 90°C/203F pour into teapot.
Pour evenly bit by bit back and forth from cup to cup.
Make sure to pour one last drop into the cup so that you able to enjoy the second cup as well.