SENCHA
The most popular and common tea in Japan.
(main production come from Shizuoka,
Kagoshima, Mie and Kyoto)
Grown in full sunlight. Steamed, dried and kneaded.
Contains catechin Vitamin C and plenty minerals.
Fresh green taste
HOW TO MAKE SENCHA
1
Pour boiled water into tea cups. (up to 80%)
2
Put tea leaves into tea pot using 2 to 3g per person.
3
Once water in tea cups cool to 90° pour into teapot.
4
Wait 1minutes.
Pour evenly bit by bit back and forth from cup to cup.
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Make sure to pour one last drop into the cup so that you able to enjoy the second cup as well.