FRESH TEA FROM JAPAN

The most popular and common tea in Japan.

(main production come from Shizuoka, 

Kagoshima, Mie and Kyoto)

Grown in full sunlight. Steamed, dried and kneaded.

Contains catechin Vitamin C and plenty minerals.

Fresh green taste

 

1

Pour boiled water into tea cups. (up to 80%)

2

Put tea leaves into tea pot using 2 to 3g per person.

3

Once water in tea cups cool to ​90° pour into teapot.

4

Wait 1minutes.  

Pour evenly bit by bit back and forth from cup to cup.

 

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