The most popular and common tea in Japan.

(main production come from Shizuoka, 

Kagoshima, Mie and Kyoto)

Grown in full sunlight. Steamed, dried and kneaded.

Contains catechin Vitamin C and plenty minerals.

Fresh green taste

 

1

Pour boiled water into tea cups. (up to 80%)

2

Put tea leaves into tea pot using 2 to 3g per person.

3

Once water in tea cups cool to ​90° pour into teapot.

4

Wait 1minutes.  

Pour evenly bit by bit back and forth from cup to cup.

 

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